A restaurant in a hotel
We personally take care of everything in the kitchen. From breakfast to dinner, depending on the treatment you choose at the hotel, you can taste our dishes. We serve BREAKFAST in the bar room. The buffet, with its typical Italian taste, will be served comfortably at your table. Home-made cakes still warm from the oven, jams, yoghurt and biscuits, but also cold meats and cheeses.
You will enjoy LUNCH and DINNER in the restaurant room. Every day we prepare a menù rich in Romagna recipes, both meat and fish. Our attention in the kitchen is reflected in the choice of raw materials and flavours linked to the territory and tradition. Special attention is always paid to gluten-free recipes.